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How much do you know about food additives in moon cakes?

Release date:2018/09/27 Browsing volume:1075 Source: Shandong province and Tai Wei run Food Technology Co., Ltd.
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Seeing that the Mid Autumn Festival is coming, they are also ready to rush. Recently, all kinds of moon cakes have been placed prominently in the supermarket shelves.


However, the problem of moon cakes is beginning to bother consumers. Some consumers find that moon cakes are not broken after long time placement. Is it a super preservative?


Every August 15th, the legend of "strong cake" is lively in the rivers and lakes, known as "one year is not hairy, two years is not moldy, three years is not rotten." Is this cake strong? Is it a preservative in the moon cake or a mooncake in the preservative?

Recently from Shandong calcium propionate manufacturer, sodium propionate manufacturer learned that the phenomenon of excessive use of moon cake preservatives is very rare, because in addition to "expensive to death," but also "sweet to death, salty to death, oil to death," which is the bacteria and molds "gas to death", can not survive.

Plus dry air, clean environment, bacteria and mold can not settle down, do not need preservatives can be as durable as dried radish. Of course, such a moon cake, flavor and taste are greatly reduced, or not to eat as well.

Food safety is greater than the sky. Moon cake manufacturers should ensure the safety of product quality, use safe raw materials, strictly in accordance with China's "Food Additives Use Standard" GB2760-2014, the use of additives to ensure the credibility of products. Consumers should also buy moon cakes from regular channels, and not be fooled by the propaganda of businesses.


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