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Sanquan dumplings and other famous products detected African swine fever virus?

Release date:2019/02/20 Browsing volume:1116 Source: Shandong province and Tai Wei run Food Technology Co., Ltd.
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From Shandong calcium propionate manufacturer, we know that the dumplings produced by Sanquan Food have positive nucleic acid of suspected African swine fever virus in Xiangxi, Hunan and Jiuquan, Gansu. The suspected batches include 1000g dumplings of 2010 113H, 500g dumplings of 201 111H, 500g dumplings of 2010 111H, and 500g dumplings of 201 129H, respectively. In addition, samples of several famous brands such as Golden Gong, Cody, Conritz, Qihui, Huiwanjia and Zhengrong were also exposed to detect suspected African swine fever virus. On the 18th, media reported that many e-commerce shopping websites, including Taobao, Jingdong and Suning, had been unable to search for "Sanquan dumplings filled with soup", and some Shangchao had taken the product off the shelves.


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Reporters noticed that three full series of frozen dumplings can be found in the freezer of the quick-frozen zone, but no dumpling products were found, only three kinds of dumplings and three kinds of dumplings. After carefully examining the production batches of the two types of products, the reporter found that the two types of products did not belong to the suspected batches of products previously exposed to detect African swine fever virus. According to the supermarket guide, Sanquan dumplings are now off the shelves, only vegetable dumplings and other frozen dumplings are still on sale. However, the sales of Sanquan Tangyuan are still very good and have not been affected.


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In the ham area, the reporter found that only one "Wang Zhongwang" starchless ham sausage was still on sale. The suspected batch product of "Wu Shang Bao Tui Smoked Sausage" (batch number 201901013), which was previously detected as African swine fever virus, did not appear on the shelves.


Reporters on the Internet search found that the news about Sanquan dumplings and other products were exposed to detect suspected African swine fever caused many concerns. On the morning of February 18, Sanquan Food said in its announcement to the outside world that the company communicated with the regulatory authorities at the first time after receiving the information, began to act and assume corresponding responsibilities, and actively cooperated with the relevant departments of the two places to further verify and deal with the problems and inconveniences caused to consumers. The company sincerely apologized for the trouble and inconvenience caused by this matter.


Sanquan Food also said that "the company has a complete food safety production and traceability system, in addition to continuing to require pork compliance suppliers to strengthen surveillance and inspection, it is also further implementing measures and measures to better detect and control African swine fever, and actively cooperate with government departments to do a good job in the prevention and control of African swine fever."


In addition, Sanquan Food has set up an emergency team, which will pay close attention to developments at all times, continue to strictly comply with the requirements of the Ministry of Agriculture and Rural Affairs on the prevention and control of African swine fever, ensure the complete collection of raw pork certificates and strengthen the management of raw pork traceability system.


In response to media reports that pork products such as dumplings were found to be positive for African classical swine fever virus nucleic acid, calcium propionate producers learned from the State Administration of Market Supervision and Agricultural Rural Areas that they had requested enterprises to immediately trace the source of raw pork materials and dispose of pork products. The two departments have dispatched joint inspection teams to investigate and verify the relevant situation, requiring pork producers to further strengthen the control of pork raw materials, implement the inspection regulations of inspection and quarantine tickets, improve the detection and review system of African classical swine fever, and prevent the importation of infected pork raw materials into food processing. The General Administration of Market Supervision, the Ministry of Agriculture and Rural Areas and other departments require all localities to fully implement prevention and control responsibilities, strengthen prevention and control measures, standardize information reporting and dissemination, and severely investigate and punish enterprises that fail to fulfill their prevention and control responsibilities as soon as they are found.


The State Administration of market supervision also pointed out that experts believe that African swine fever is not a zoonotic disease. Although it has a fatal risk to pigs, it is harmless to human beings. It belongs to a virus transmitted only to pigs and does not affect food safety.



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